Today's recipe is pork tofu roll. I saw this recipe one day on TV so I decided give it a go this week and share with your guys.
First cut your tofu into squares, then put pork slices outside, make it into a roll. Add some salt on the each side of the roll, then cover it with flour. At the meantime, heat some oil or butter in a flat pan. Once you get ever roll covered by flour, fry them until the colour turns golden. (Each side about 5 minutes).
Then you can eat it with your favourite sauce, or follow my recipe.
Add some soy sauce, sugar in the pan, add all cooked rolls and needle mushroom, a cup of water. Keep cooking it until the mushrooms turns soft.
Done. Add some sesame and chilli powder as dressing.
The ingredients needed are simply as below:
1. Pork slices or bacon - bacon in Japan is very expensive so I used normal pork slices
2. Tofu - Hard
3. Needle mushroom - optional
4. Flour, soy sauce, salt, sugar